Mohit Sharma / Karauli. Ghevar, a traditional dish in Rajasthani flavours, has its own unique style. If you haven’t tasted this sweet while living in Rajasthan, then what did you eat. The thing about this sweet which is round in shape and crisp in taste is unique.
However, now this sweet is available throughout the year in big cities of Rajasthan. But in Karauli of Rajasthan, the taste of Ghevar is available only for one month. People here wait for the whole year to taste this sweet made of flour, milk and ghee balls. Because Ghevar is available here only in the month of Sawan. Due to its importance in Sawan, the people here like to eat this sweet very much in Sawan itself. So let’s know about the special Ghevar of Sawan made here.
This is how ghevar is prepared
Mahesh Gupta of Hanuman Mishthan Bhandar says that Ghevar is the special sweet of Sawan in Karauli. Here Ghevar is prepared with flour, milk and ice solution. To make them, first of all the solution is beaten well. After that, after filling this solution in a bottle, this solution is poured into the molds of ghevar in a big pan.
3 varieties of Ghevar are made here only in Sawan
Mukesh Bindal, who has been making this sweet of Sawan for many years, told that Ghevar is made in Karauli only in 1 month of Sawan and continues till Raksha Bandhan. He told that 3 types of Ghevar are made in Karauli. In which ghevar is made one plain, the other made of mawa and the third made of cream.
There is a high demand for ghevar with mawa
Ghevar trader Mukesh Bindal says that in Karauli, the highest demand is for Ghevar with Mawa. Which is prepared by applying a coating of mawa on plain ghevar and adding dry fruits on it. People like it more to take it in Sogis. He says that many ghevars are sold in Karauli for the price of ₹ 150 to ₹ 400.
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FIRST PUBLISHED : July 31, 2023, 09:51 IST
